With a seasonal and locally-sourced menu, Tine (formerly Duo) was named one of the best 100 Farm-to-Table restaurants in America. The Boston Globe reported that “the airy room manages to feel both rustic and elegant.”
In operation since 1965, the historic charming 15-bedroom Four Columns Inn resides in the heart of Southern Vermont’s peaceful town of Newfane. It now harbors celebrity chef and cookbook author Andrea Jourdan’s new restaurant. “Andrea’s Table” offers seasonal menus with a delectable farm-to-table cuisine prepared with carefully harvested and selected ingredients. If you’ve traveled the…
Enjoy dining in the modern, yet rustic New England atmosphere, “along the way” to Brattleboro. Each Thursday boasts a different specials menu that features cuisine from a variety of locales.
Served alongside quaint vintage decor, the meals created at this establishment are nevertheless created with classic French training and the finest seasonal ingredients.
A Brattleboro favorite for over 20 years, Peter Havens offers thoughtful and inspired meals night after night. A quintessential Vermont dining experience.
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