Offering dishes with a strong seasonal focus, the Inn creates innovative American cuisine and is happy to serve early on concert evenings to accommodate Festival guests.
With a seasonal and locally-sourced menu, Duo was named one of the best 100 Farm-to-Table restaurants in America. The Boston Globe reported that “the airy room manages to feel both rustic and elegant.”
A fine restaurant with a casual second-floor lounge, Wilmington’s Cask & Kiln offers a menu that creatively incorporates the highest quality ingredients into sophisticated and traditional fare with a twist.
Newfane’s historic Four Columns Inn features six gloriously refreshed guest rooms, a spa, stunning grounds, and farm to table dining at Artisan Restaurant & Tavern.
A Brattleboro favorite for over 20 years, Peter Havens offers thoughtful and inspired meals night after night. A quintessential Vermont dining experience.
Served alongside quaint vintage decor, the meals created at this establishment are nevertheless created with classic French training and the finest seasonal ingredients.
Selected by the New York Times as “one of the 10 most romantic places in the world,” the White House Inn offers guests an elegant yet relaxed retreat.
Enjoy dining in the modern, yet rustic New England atmosphere, “along the way” to Brattleboro. Each Thursday boasts a different specials menu that features cuisine from a variety of locales.
The Inn offers fine dining, serving regional Italian, French, and Spanish cuisine in an inviting dining room that is open to the public. Dinner is served every evening.