The Creamery offers artisanal organic cow and goat cheese that is hand-crafted and aged on site as well as a great selection of fine wines, beer and cider, and baguettes.
With a seasonal and locally-sourced menu, Tine (formerly Duo) was named one of the best 100 Farm-to-Table restaurants in America. The Boston Globe reported that “the airy room manages to feel both rustic and elegant.”
In operation since 1965, the historic charming 15-bedroom Four Columns Inn resides in the heart of Southern Vermont’s peaceful town of Newfane. It now harbors celebrity chef and cookbook author Andrea Jourdan’s new restaurant. “Andrea’s Table” offers seasonal menus with a delectable farm-to-table cuisine prepared with carefully harvested and selected ingredients. If you’ve traveled the…
Served alongside quaint vintage decor, the meals created at this establishment are nevertheless created with classic French training and the finest seasonal ingredients.
Visit this small, family operated farm that sells sustainably-grown berries, vegetables, flowers, herbs, and maple syrup on MacArthur Road. Pick your own berries!
The Brattleboro Area Farmers Market is Southern Vermont’s premier farmers market, featuring over 50 vendors with food, crafts, music, and more.
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