Leda’s Kitchen crafts weekly-ish heat-and-eat meals you won’t find anywhere else in the area. The menu features nourishing curries, soups, and stews crafted with high-quality ingredients, emphasizing free-range meats and local, organic sourcing.
Fans travel from Boston and beyond to Brattleboro for what they call “the best dosas in the USA.” The dosa, South India’s version of the crepe, has a seductively sour, tangy flavor, and airy, crisp texture.
Right on Route 9, Vermont Country Deli offers unique gift baskets full of Vermont and New England made products, as well as renowned sandwiches, savory pastries, decadent desserts, and gourmet to-go fare.
The Co-op offers a large bulk department, full-service deli and catering, fresh-cut meat and seafood, fresh local bread, local and organic fruit and vegetables, floral and plants, local and international cheeses, natural wellness products, housewares, a beer and wine department featuring local breweries, and an eat-in café.
Offering gorgeous views of the sunset, where the West River meets the Connecticut, the Marina provides traditional American fare in hearty portions, with a focus on fresh seafood and a full bar overlooking the water.
The Brattleboro Area Farmers Market is Southern Vermont’s premier farmers market, featuring over 50 vendors with food, crafts, music, and more.
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