This bed and breakfast offers two different rooms and gourmet breakfasts prepared by local chef, Sharon Myers.
A Brattleboro favorite for over 20 years, Peter Havens offers thoughtful and inspired meals night after night. A quintessential Vermont dining experience.
Known for its seasonal ice cream stand outside and traditional diner fare inside, the Chelsea Royal Diner is a favorite with locals and travelers.
Served alongside quaint vintage decor, the meals created at this establishment are nevertheless created with classic French training and the finest seasonal ingredients.
With a seasonal and locally-sourced menu, Duo was named one of the best 100 Farm-to-Table restaurants in America. The Boston Globe reported that “the airy room manages to feel both rustic and elegant.”
Newfane’s historic Four Columns Inn features six gloriously refreshed guest rooms, a spa, stunning grounds, and farm to table dining at Artisan Restaurant & Tavern.
Offering dishes with a strong seasonal focus, the Inn creates innovative American cuisine and is happy to serve early on concert evenings to accommodate Festival guests.
The Creamery offers artisanal organic cow and goat cheese that is hand-crafted and aged on site as well as a great selection of fine wines, beer and cider, and baguettes.
Acclaimed for artisanal, small batch chocolate, Tavernier offers a wide array of chocolate truffles, bonbons, tablets, and a singular line of chocolate charcuterie.
Right on Route 9, Vermont Country Deli offers unique gift baskets full of Vermont and New England made products, as well as renowned sandwiches, savory pastries, decadent desserts, and gourmet to-go fare.