A Brattleboro favorite for over 20 years, Peter Havens offers thoughtful and inspired meals night after night. A quintessential Vermont dining experience.
Known for its seasonal ice cream stand outside and traditional diner fare inside, the Chelsea Royal Diner is a favorite with locals and travelers.
Served alongside quaint vintage decor, the meals created at this establishment are nevertheless created with classic French training and the finest seasonal ingredients.
With a seasonal and locally-sourced menu, Duo was named one of the best 100 Farm-to-Table restaurants in America. The Boston Globe reported that “the airy room manages to feel both rustic and elegant.”
A fine restaurant with a casual second-floor lounge, Wilmington’s Cask & Kiln offers a menu that creatively incorporates the highest quality ingredients into sophisticated and traditional fare with a twist.
Newfane’s historic Four Columns Inn features six gloriously refreshed guest rooms, a spa, stunning grounds, and farm to table dining at Artisan Restaurant & Tavern.
Serving a menu that is affordable, local, and fresh, the Dover Forge Restaurant features creative specials, dart boards, six professional-grade pool tables, and more.
Offering dishes with a strong seasonal focus, the Inn creates innovative American cuisine and is happy to serve early on concert evenings to accommodate Festival guests.
Selected by the New York Times as “one of the 10 most romantic places in the world,” the White House Inn offers guests an elegant yet relaxed retreat.
The Creamery offers artisanal organic cow and goat cheese that is hand-crafted and aged on site as well as a great selection of fine wines, beer and cider, and baguettes.